Medivot for Restaurants and food businesses

Fill tables on your own terms

Restaurants rent their customers from delivery apps and aggregators, paying commission to reach people who already ate at your tables. Medivot helps you own the relationship: reservations that book and remind themselves, a customer list you build with every visit, and promotions that fill Tuesday without discounting Saturday.

Start your free trial

The problems that cost you money

Reservations arrive by phone, DM and walk-in, get written somewhere, and the big table for Friday double-books
No-shows hold your best tables on the busiest nights
Slow weekdays have no lever: the only people you can reach are the aggregator's customers, at a commission
Catering and private-event enquiries get lost in the same inbox as everything else

Reservations that protect the table

Put a booking page behind the "reserve a table" link on your Instagram bio and website: guests pick a time, party size and occasion, and confirmations with reminders cut the no-shows that cost you prime tables. Approval mode keeps large parties and buyout requests under your control.

A customer list you own

Every reservation and enquiry creates a contact in your CRM with consent, so the list grows with service. Segment by occasion and frequency, and email campaigns fill the quiet nights: the midweek special, the new menu tasting, the December party bookings, sent to people who chose to hear from you.

Catering and events as a pipeline

A dedicated landing page for catering and private events qualifies the enquiry, date, headcount, budget, location, and drops it into a deals pipeline with follow-up tasks and reminders, so a 200-guest wedding enquiry never waits behind tonight's dinner rush.

A week with Medivot: restaurants and food businesses

Take the reservation. Guests book from your bio link or website, with party size and occasion captured up front and the slot confirmed automatically.
Remind and reduce no-shows. Confirmations carry a calendar entry and reminders go out before the booking, with an easy reschedule path.
Grow the list with every visit. Reservation contacts build your owned audience, segmented by occasion and frequency, with consent recorded.
Promote the quiet nights. Send the midweek offer or tasting invitation to the list and watch reservations arrive with their source tracked.

Frequently asked questions

Is Medivot a restaurant POS or ordering system?

No. Medivot handles reservations, customer relationships and marketing: the booking page, the reminders, the customer list and the promotions. Point-of-sale, kitchen orders and delivery logistics stay in your restaurant systems.

How do reservations reduce no-shows?

Every booking gets an instant confirmation with a calendar file and a reminder before the meal, and guests can reschedule from the confirmation instead of simply not arriving. That combination removes most no-shows caused by forgetfulness.

Can I take bookings for large parties and events?

Yes. Create a separate event type for large parties or full buyouts with approval enabled and custom questions for date, headcount and budget, so big requests arrive qualified and you confirm them personally.

How do I build a customer list without annoying guests?

Ask for an email at reservation time with a clear opt-in for offers, and give value in return: first look at new menus, birthday treats, tasting invitations. Consent is recorded, and unsubscribes are honoured automatically.